Whole Wheat Avocado Banana Chocolate Chip Muffins

Whole Wheat Avocado Banana Chocolate Chip Muffins

I guess I’m just on a huge banana-baking spree at the moment. I went to the grocery story and bought a billion avocados and they all turned ripe at the same time so I needed a recipe that would use an avocado and wasn’t guacamole. I remember watching my roommate one time do some baking with avocados so I looked up some recipes and found this one! It’s unbelievably yummy, you can’t taste the avocado at ALL, and it is shockingly healthy.

Whole Wheat Avocado Banana Chocolate Chip Muffins
Recipe Type: Baking/Breakfast
Author: Beverley Cheng
Prep time:
Cook time:
Total time:
Serves: 12
  • 1-3/4 cups whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 2 Tbsp coconut oil, melted
  • 1/4 cup honey, melted
  • 1 ripe avocado mashed
  • 1 ripe banana mashed
  • 1/2 cup dark chocolate chips
  1. Preheat oven to 350F. Line a muffin tin with paper liners or grease with butter
  2. In a large bowl, combine flour, baking powder, and salt.
  3. In a medium bowl, whisk together eggs, coconut oil, honey, avocado, banana, and vanilla. Add to flour mixture and stir until just combined. Fold in chocolate chips.
  4. Spoon batter into muffin cups. Bake for 20 – 25 minutes, until a toothpick inserted into center of muffin comes out clean.


Other posts you might like:

  1. olympic

    20 October

    This is a very good article. Thank you for a great information.

  2. Lisa Werner

    15 March

    So good! I have to admit, I didn’t follow the recipe to the letter, but pretty close… I used regular all purpose flour, milk chocolate chips, and added a tsp of cinnamon. My toddler is currently begging me for seconds!

    • beverleyc

      16 March

      hahah it’s okay, we dont always follow the recipes to a T anyway. glad you liked them! and your toddler!!

Leave a Reply