On-The-Go Chia Pudding Breakfast: 3 Ways
Ingredients
Blueberry Matcha Pudding
  • 1/4 c + 1 tspcup chia seeds
  • 2tsp matcha powderI use Matcha Ninja
  • 1cup almond milk
  • 2tsp Maple syrup
  • Toppings blueberries, hemp seeds, coconut flakesoptional
Vanilla Protein & Almond
  • 1/4 c + 1 tspcup chia seeds
  • 1/2scoop Vanilla proteinI use Kaizen
  • 1/4tsp Vanilla extract
  • 1cup almond milk
  • 1tsp Maple syrup
  • 2tbsp almond butterleave 1 tbsp for topping
  • 2tbsp sliced almonds
Earl Grey Raspberry
  • 1/2cup Earl Grey teacooled to room temp.
  • 1/4cup Almond/Soy milk
  • 2tsp Maple syrup
  • 1/4cup chia seeds
  • 1/2cup raspberries, hemp seeds
Instructions
Blueberry Matcha Pudding
  1. In a small bowl or jar, combine all the ingredients together except for the toppings. Mix until thoroughly combined (or screw lid on and shake hard for 5 seconds). Top with blueberries, coconut and hemp seeds.
Vanilla Protein & Almond
  1. In a small bowl or jar, combine all the ingredients together except almonds. Mix until thoroughly combined (or screw lid on and shake hard for 5 seconds), ensuring the protein powder has dissolved in the liquid. There may be chunks of almond butter, but I left mine like that. Top with sliced almonds and almond butter.
Earl Grey Raspberry
  1. Steep tea for 5-10 minutes beforehand, and let cool to room temperature. In a small bowl or jar, combine all the ingredients together except raspberries. Mix until thoroughly combined (or screw lid on and shake hard for 5 seconds). Top with raspberries, hemp seeds, and whatever other berries you enjoy.

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