Easy Egg Wraps
I find meal prep extraordinarily boring, so I like to make different things each week to change it up. And as someone who doesn’t eat meat, I don’t have as many options as everyone else. Although I still don’t think I would eat chicken with rice and veggies every day if I had the option.
Since I am a lover of eggs (yes, I will eat chicken babies), I like to make egg wraps for my lunch. Of course I combine it with something else – an apple, hummus and veggies, mixed nuts, etc. But this wrap is good for those who want something a little different!
2 boiled eggs
Green onion chopped up
1 tbsp. Mayonnaise (or plain Greek yogurt for you exciting people)
½ tbsp. Dijon Mustard (only if you like mustard with your eggs? I guess I do)
Cherry tomatoes chopped up
½ avocado sliced
Green peppers chopped up
1 large whole wheat tortilla
- Mash up the egg with the mayo, mustard (if you are crazy like me), and green onion
- Spread the mixture on the wrap in a neat fashion
- Add the tomatoes, green onion, avocado, and green pepper
- Wrap that bad boy up
- Eat it.